Entrees

Mignon with Savory Crust served with Merlot Reduction

All dinners are served with wine, bread and vegetables.
Spice Rubbed Pork Tenderloin with Sweet Sauce

Pesto Stuffed Chicken Wrapped in Prosciutto

Cajun Shrimp in Love Sauce & Baked Tomatoes Provencal

Cedar Planked White Fish or Salmon with Mango Salsa

Roasted Beef Tenderloin with Bearnaise Sauce

Mignon with Savory Crust served with Merlot Reduction

Caribbean Rum Shrimp with Risotto or Linguini

Lobster Thermidor with Saffron Risotto or Wild Rice

Smoked Cod or Grouper in White Wine Sauce Linguini

Blue Cheese Crusted Fillet Mignon with Potatoes
: Garlic, Carrot or Lobster Potatoes
Catch of the Day prepared to your taste

Reservation